Position: Culinary Director
About: HHS is a private, family-owned company providing housekeeping, food, and facility management services to a wide range of customers across six industries. Founded in 1975 as Hospital Housekeeping Systems, HHS is dedicated to caring for its team members and delivering honest, quality-driven customer service. The company is rapidly growing and actively seeks motivated leaders to join its journey, with a strong emphasis on internal career growth and development. HHS promotes a diverse, equitable, and inclusive work environment where all individuals are valued, respected, and empowered to succeed.
Requirements: ServSafe Food Service Manager Certification; 5+ years of food operations experience, including 3+ years of management; Experience with cash handling policies and procedures; Familiarity with various point of sales (POS)/register systems; Computer skills including word processing, spreadsheets, email, and ordering platforms; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
