Position: Culinary DIrector
About: Aramark is a global provider of food, facilities, and uniform services renowned for its commitment to service and sustainability. The company operates in 15 countries, serving millions of guests daily with a focus on community, environmental responsibility, and employee development.
Requirements: Culinary Degree required with advanced work in Culinary Arts; Bachelor’s degree preferred; Minimum 5 years progressive Culinary experience, post degree completion; Experience with new concept, menu and recipe development, food presentation and creative skills; Computer skills including Microsoft Office, Food Production Management systems, recipe database, and presentation software; Requires culinary vision and a passion for food; Requires excellent written and oral communication skills, as well as presentation skills; Requires strong interpersonal and motivational skills; Requires strong attention to detail and ability to envision the implementation tools needed to successfully utilize a concept or brand at the unit level; Has the perseverance and the ability to drive complicated projects to a successful conclusion; Ability to deal with ambiguity and effectively cope with change; Thrives on functioning independently with a minimum of supervision, and also in a team environment; Draws on diverse resources to make high quality decisions; Has the ability to motivate and influence others who have no direct reporting relationship
Benefits: health insurance, dental insurance, paid time off
