Position: Culinary Director
About: Kindred Hospital Albuquerque is a healthcare facility specializing in the treatment of patients recovering from post-intensive care and medically complex conditions. The hospital is dedicated to impacting the overall health and well-being of every patient by providing high-quality food service in a healthcare environment and transforming the perception of hospital food.
Requirements: ServSafe Food Service Manager Certification; 5+ years of food operations experience, including 3+ years of management; Experience with cash handling policies and procedures; Familiarity with various point of sales (POS) register systems; Computer skills including word processing, spreadsheets, email, and ordering platforms; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Employee Resource Groups (ERGs), Career development and ongoing training
