Position: Culinary Director
About: Aramark is a global company serving millions of guests every day through food and facilities in 15 countries. Rooted in service and united by their purpose, they strive to do great things for their partners, communities, and the planet, offering opportunities for career development and personal growth.
Requirements: Bachelor’s degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management; Meaningful experience in service industry, contract services, or hospitality environment, including managing teams; Strong analytical, project planning, and financial management skills; Ability to communicate effectively with clients, customers, colleagues, and staff; Must be able to stand for extended periods of time
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, benefits vary by location and subject to legal requirements and employee eligibility, comprehensive benefit programs and services for eligible employees
