Position: Culinary Director
About: Kindred Hospital – Northland is seeking a friendly, compassionate leader to join their culinary team. This role involves delivering high-quality food service in a healthcare environment and striving to make the hospital cafe a community asset through creative initiatives. The position offers the opportunity to impact patient health and well-being positively in a rewarding environment with growth potential.
Requirements: ServSafe Food Service Manager Certification; 5+ years of food operations experience, including 3+ years of management; Experience with cash handling policies and procedures; Familiarity with various point of sales (POS)/register systems; Computer skills including word processing, spreadsheets, email, and ordering platforms; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
