Position: Culinary Director
About: Dignity East Valley Rehabilitation Hospital is seeking a friendly and compassionate leader to join their culinary team. This role involves delivering high-quality food service in a healthcare environment, creating community value in the hospital cafe, and positively impacting patient well-being. The position offers career growth and a rewarding work environment with most nights and weekends off.
Requirements: ServSafe Food Service Manager Certification; 5+ years of food operations experience, including 3+ years of management; Experience with cash handling policies and procedures; Familiarity with various point of sales (POS) register systems; Computer skills including word processing, spreadsheets, email, and ordering platforms; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
