Position: Culinary Bench Manager
About: The Culinary Bench Manager is a management position responsible for supporting culinary operations in skilled nursing facilities. This position is a hybrid role with a shift schedule that varies depending on business needs. Aramark proudly serves millions of guests every day through food and facilities in 15 countries around the world, striving to do great things for communities and the planet. They believe in equal employment opportunity and a diverse, inclusive work environment without discrimination based on various factors.
Requirements: Requires at least 2 years of experience in Healthcare and Culinary; Requires at least 2 years of experience in a management role; Bachelor’s degree or equivalent experience preferred; Certified Dietary Manager Certificate strongly preferred; Strong interpersonal skills; Ability to maintain effective client and customer rapport for mutually beneficial business relationships; Ability to demonstrate excellent customer service using Aramark’s standard service model; Ability to maintain an effective working relationship with other departments; Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs; Must be able to stand for extended periods of time.
Benefits: health insurance, 401(k)
