Position: Culinary Bench Manager
About: Aramark, a global company serving millions of guests daily through food and facilities in 15 countries, is dedicated to service and making a positive impact on its employees, partners, communities, and the environment. Aramark believes in providing equal employment opportunities and promoting a diverse and inclusive work environment.
Requirements: Education: Technical Secondary School and above; Major in Cooking; First Degree of Cook Certificate desired. Work Experience: Managerial experience of at least 3 years, work experience of at least 3 years in senior care, healthcare required; Certified Dietary Manager certificate required; ServSafe required; Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint); certain ability in English. Customer service oriented; Good communication with customers; Strong spirit of teamwork; Ability to work under pressure and deal with complicated problems; Effective capability of implementation; Leadership excellence; Integrity and high sense of responsibilities; Work enthusiasm; Professional dedication; Drive for excellence.
