Position: Culinary Assistant Professor
About: Reynolds is one of the largest community colleges in Virginia and serves Virginia’s capital city and five nearby counties. Annually, the four campus sites serve approximately 13,000 credit students and provide training for 7,400 students through the Community College Workforce Alliance. Reynolds is committed to hiring and retaining a racially diverse, culturally competent staff at all levels of the organization who reflect the demographics of the students. The College supports a culture of life-long learning, celebrates diversity, and recruits and retains quality employees. This position will be assigned to the School of Business and Industrial Trades, located on The Kitchens at Reynolds Campus, 2500 Nine Mile Road, Richmond, VA.
Requirements: Associate’s degree in Culinary Arts with demonstrated competency in the teaching field; or Bachelor’s degree in Culinary Arts or related field. Five (5) years of related occupational experience as a Sous Chef or higher, overseeing at least 5 employees, within the last ten (10) years. Current ServSafe Certification. Demonstrated ability to effectively use instructional technologies with excellent interpersonal, analytical, and oral/written communication skills. Willingness to adopt and teach new and emerging technologies and commitment to meeting the needs of and providing instruction to multi-cultural populations that support diversity, cultural understanding, and inclusion.
Benefits: health insurance, retirement plan, flexible work schedule, training and development opportunities
