Position: Culinary Assistant
About: Mount Holyoke College’s Dining Commons offers a variety of cuisines to cater to different dietary needs and preferences. The culinary team is committed to providing nutritious and delicious meals for students, staff, and faculty, ensuring compliance with safety and sanitation procedures.
Requirements: High school diploma or equivalent required; experience in food preparation and handling; knowledge of sanitation procedures; ability to follow recipes and directions
Benefits: competitive wages, benefits package, flexible scheduling, training and development opportunities, Union position
