Position: Culinary Ambassador
About: This role is for a Line Cook or Banquet Cook at a high-end hospitality establishment, responsible for maintaining food quality and production in the kitchen. The position involves preparing food, maintaining cleanliness, and delivering excellent service according to set standards.
Requirements: Prior Line or Banquet cook experience of 1 year preferred; High School diploma preferred; Food Handling and Sanitation certification required; Ability to obtain any government required license or certificate
Benefits: health insurance, dental insurance, 401(k), paid time off, employee discounts
