Position: Crew Member
About: Chipotle Mexican Grill, Inc. is a leading restaurant company committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinguished by owning and operating all its restaurants in North America and Europe. Known for its dedication to providing a great guest experience and innovation in the food industry, Chipotle prioritizes accessibility to its food while excelling in digital, technology, and sustainable business practices.
Requirements: High school diploma or equivalent; friendly and enthusiastic attitude; passion for helping and serving others; willingness to learn cooking skills; minimum age of 16 years; ability to communicate effectively in the primary language(s) of the work location
Benefits: Tuition assistance (100% coverage for select degrees or up to $5,250/year), Free food, Medical, dental, and vision insurance, Digital Tips, Paid time off, Holiday closures, Competitive compensation, Full and part-time opportunities, Opportunities for advancement (80% of managers started as Crew)
