Position: Sushi Chef
About: Crew Life at Sea is a cruise ship recruitment agency based in Cape Town, South Africa. They help job seekers secure hospitality, entertainment and other roles aboard cruise ships.
Requirements: Minimum of three years of experience working as a Sushi Chef in a high-volume restaurant or cruise ship setting; knowledge of traditional and contemporary sushi techniques and ingredients; culinary degree or equivalent experience; ability to work flexible schedules, including evenings, weekends and holidays; ability to pass a pre-employment background check and drug test
Benefits: 401(k), health insurance, paid time off, free accommodation and meals, access to onboard amenities and entertainment, employee discounts for excursions and activities during port stops, paid training and professional development programs
