Position: Credence Fine Dining Executive Chef
About: Credence, an upscale fine dining restaurant in South Texas, is renowned for its regional American fare inspired by Texas culinary traditions and live-fire cooking techniques. The restaurant is accompanied by Sidebar, a reservation-only cocktail bar offering classic cocktails and an exquisite wine selection. Exceptional hospitality and traditional tableside service are key features of the dining experience at Credence.
Requirements: 5+ years of experience in a related position; Michelin and/or James Beard-recognized kitchen experience a plus; robust experience training staff in high-volume food preparation; ability to identify inefficiencies in labor and food cost; effective written and verbal communication skills; interest in both BOH and FOH operations; excellent knowledge of quality food operations; Food Handler’s certification; strong knowledge of Harris County sanitation regulations; history of strong work ethic and stability; interest in Texas and Gulf Coast cooking traditions; strong knowledge of live-fire cooking
Benefits: Joining a culture that lives its brand values and fosters meaningful connections, Complimentary meals and discounts at any Goode Co. location, Ongoing training and development for personal and professional growth, Competitive salary, Tailored medical benefits plan including health, dental, and vision insurance, Generous paid time off, Paid sick leave, 401(k) retirement plan, Annual incentives and bonus structure
