Position: Sous Chef
About: COTE Korean Steakhouse is the first U.S. restaurant brand of its kind to receive a Michelin star. It specializes in Korean barbeque and boasts an extensive wine selection across its NYC and Miami locations.
Requirements: Minimum of three years of experience in upscale hospitality; familiarity with Korean cuisine, butchering techniques and ordering and costing software
Benefits: Potential bonuses, healthcare insurance, commuter benefits, paid time off
