Position: Corporate R&D Chef
About: Starbird, a Bay Area based super-premium fast-food concept, is revolutionizing the industry with its focus on delicious and wholesome crispy chicken. They are committed to using fresh, scratch-made ingredients served by dedicated team members, offering a seamless omni-channel ordering experience. Starbird’s hospitality goal is to create memorable connections with every guest, reflecting their super-premium service standards. With rapid growth plans in the Bay Area and Southern California, they are seeking passionate individuals to join their movement.
Requirements: Bachelor’s Degree preferred; 2+ years of experience in multi-unit chain restaurant R&D; active Food Handler’s Certification required; ability to travel 25%; proficiency with Microsoft Excel, Word, PowerPoint, and G Suite required; culinary skills; positive attitude and flexibility; ability to lift up to 50 lbs occasionally
Benefits: educational enrichment program, language learning program
