Position: Corporate Executive Chef
About: The Corporate Executive Chef is responsible for leading the culinary vision, strategy, and execution across multiple corporate dining locations. This individual develops innovative, high-quality, and sustainable food programs aligning with client expectations, company values, and industry trends.
Requirements: Bachelor’s degree in Culinary Arts, Hospitality Management, or related field preferred; Minimum of 10 years of progressive culinary leadership experience, with at least 5 years in a corporate dining or large-scale food service setting; Proven track record in menu development, kitchen operations, and culinary team leadership; Strong knowledge of food trends, nutrition, sustainability, and dietary preferences; Exceptional organizational, communication, and leadership skills; Ability to travel as needed to oversee multiple locations; Certifications in ServSafe or equivalent food safety programs preferred.
Benefits: health insurance, dental insurance, vision insurance, life insurance, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, total rewards program, inclusive employee assistance program
