Position: Corporate Executive Chef
About: The Corporate Executive Chef is responsible for leading the culinary vision, strategy, and execution across multiple corporate dining locations. This individual develops innovative, high-quality, and sustainable food programs that align with client expectations, company values, and industry trends. The role requires a strong culinary leader with extensive experience in menu development, kitchen operations, and team leadership within corporate dining, hospitality, or food service management.
Requirements: Bachelor’s degree in Culinary Arts, Hospitality Management, or related field preferred; minimum of 10 years of progressive culinary leadership experience, with at least 5 years in a corporate dining or large-scale food service setting; proven track record in menu development, kitchen operations, and culinary team leadership; strong knowledge of food trends, nutrition, sustainability, and dietary preferences; exceptional organizational, communication, and leadership skills; ability to travel as needed to oversee multiple locations; certifications in ServSafe or equivalent food safety programs preferred
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, total rewards program, employee assistance program, wellness programming, on-the-job training, corporate-hosted courses, certifications, team events, background check, highly competitive compensation package, Equal Opportunity Employer
