Position: Corporate Executive Chef
About: Continental is seeking a Corporate Executive Chef to lead the culinary vision and strategy across multiple corporate dining locations. The ideal candidate will be a strong culinary leader with extensive experience in menu development, kitchen operations, and team leadership within corporate dining, hospitality, or food service management.
Requirements: Bachelor’s degree in Culinary Arts, Hospitality Management, or related field preferred; Minimum of 10 years of progressive culinary leadership experience, with at least 5 years in a corporate dining or large-scale food service setting; Proven track record in menu development, kitchen operations, and culinary team leadership; Strong knowledge of food trends, nutrition, sustainability, and dietary preferences; Exceptional organizational, communication, and leadership skills; Ability to travel as needed to oversee multiple locations; Certifications in ServSafe or equivalent food safety programs preferred
Benefits: medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, total rewards program, employee assistance program, wellness programming, on-the-job training, certifications and team events, background check prior to starting, highly competitive compensation package, Equal Opportunity Employer
