Position: Corporate Director of Culinary Operations – Americas
About: Four Seasons Hotels and Resorts, a global luxury hotel management company, is seeking a talented Corporate Director of Culinary Operations for the Americas region. The company’s culture is deeply rooted in supporting cancer research and promoting diversity, inclusion, equality, and belonging across all properties.
Requirements: Degree in Culinary, Hospitality or equivalent experience; 10-15 years of culinary management in the hotel industry with a minimum of 7 years as an Executive Chef of a luxury hotel/resort globally; Experience in Refined Culinary Establishments; Proficiency in Microsoft, Office 365, Avero, Birchstreet, Medallia, FoodBuy
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
