Position: Corporate Chef & COP Specialist
About: Responsible for promoting sales in center-of-the-plate (COP) category and working with vendors to obtain the lowest cost of goods available for the required quality of product. Understands the changes in market conditions and the impact on cost of COP products. May be responsible for procurement of COP products, which requires making purchasing decisions and leverage buys based on tonnage, either by individual OpCo or groups of OpCos. Supports sales team through demonstration and education on COP products. Functions as a team member within the department and cross-functions, as required, and performs any duty assigned to best serve the company. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Requirements: High School Diploma or Equivalent; 2-4 Years of experience in sales/marketing, business, or chef-related area within the foodservice industry; Previous Chef and/or Center of Plate (COP) experience.
Benefits: Employee Stock Purchase Plan, Health Insurance, Tuition Reimbursement, Paid Time Off, 401(k) Matching, Benefits from Day One
