Position: Corporate Chef
About: Vulcan, a leading supplier of premier, energy-efficient foodservice equipment, is seeking a motivated Corporate Chef to join their team. The Corporate Chef will lead the culinary team and collaborate with sales and marketing for sales growth and enhancing the culinary experience.
Requirements: Bachelor’s Degree in Culinary Arts, Food Technology, or related field or equivalent work experience; Ten years of food preparation and menu development experience in a food equipment manufacturer, full-service restaurant, corporate kitchen, or institutional foodservice operation; Proven leadership skills; Outstanding presentation and public speaking abilities; Excellent communication and interpersonal skills; Strong organizational, budgeting, and time management skills; Passion for food and hospitality
