Position: Corporate Chef
About: Great American Steakhouse is hiring a Corporate Chef to oversee all culinary functions, ensuring guest and employee satisfaction while maximizing financial performance. Responsibilities include maintaining food standards, overseeing food preparation areas, managing costs and expenditures, creating seasonal menus, purchasing inventory, and introducing new culinary programs in collaboration with the marketing team.
Requirements: A minimum of 3-5 years of high volume Executive Chef experience required; Culinary Arts Degree or equivalent experience and training; prior experience in hospitality culinary management; comprehensive knowledge of operations; demonstrated leadership skills with diverse teams; ability to teach and motivate team members; flexible schedule for varying shifts and holidays
Benefits: flexible work schedule, competitive salary, opportunities for growth, health insurance, paid time off
