Position: Corporate Chef
About: SIE Culinary Management is seeking a dynamic and experienced Executive Corporate Chef to lead our culinary operations across all corporate and client locations. The ideal candidate will be a visionary leader with a passion for culinary excellence, innovation, and sustainability. This role demands a strategic thinker who can elevate our culinary offerings while ensuring consistency, quality, and cost-efficiency.
Requirements: Proven track record of managing large-scale culinary operations in a corporate or hospitality setting; exceptional culinary skills with a deep understanding of diverse cuisines and cooking techniques; strong financial acumen with experience in budgeting, cost control, and inventory management; excellent leadership, communication, and interpersonal skills; ability to thrive in a fast-paced, dynamic environment and manage multiple priorities; commitment to sustainability and innovative culinary practices
Benefits: Competitive wages, Paid vacation and sick leave, Holidays and weekends off, Medical, Dental, and Vision coverage, Wellness Program, Employee Assistance Program, Short Term Disability (STD) and Long Term Disability (LTD), Accidental Death & Dismemberment (AD&D) Insurance, On-the-job training
