Position: Cook’s Helper – Dominique Ansel Marche – Steady Extra (Paris LV)
About: The Cook’s Helper is responsible for assisting the cooks in preparing recipes and food items in accordance with the Executive Chef’s requirements.
Requirements: Work requires effective communication in English, both verbal and written form in a professional manner; Work requires a minimum of two years experience as a cook; Work requires a neat appearance with good personal hygiene; Two years fry cook experience is required; Previous experience cooking eggs is preferred; Previous work experience with a point of sales system is preferred; Must be able to provide your own tools, including a chef’s knife, carving/slicing knife, metal spatula, metal tongs, carving fork and a paring knife; Must be able to work any day of the week and during any shift; Must be able to get along with co-workers and must be able to work as a team.
Benefits: 401(k) retirement plan, Employee discounts on meals, Health insurance, Paid time off, Professional development opportunities
