Position: Cook – Winter 24.25 Seasonal – Full Time
About: Steamboat Resort in Steamboat Springs, CO is known for its friendly mountain destination and welcoming staff. They take pride in hiring the best employees and providing an exceptional experience in the industry. Steamboat values diversity, teamwork, and commitment to community and environmental stewardship.
Requirements: Must be minimum of 16 years of age for Cook 1; Must be minimum 18 years of age for Cook 2 – 4; Must be able to stand for long periods of time; Must be able to lift and carry up to 50 lbs; Must read, write, and speak fluently in English; Cook 1 – Preferred experience as a basic prep cook and/or counter service worker, but not required; Cook 2 – One year of relevant professional cooking experience; Cook 3 – 2 years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts; Cook 4 – 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts; Ability to work at a high pace with a variety of kitchen equipment; Must be able to adhere to Steamboat Culinary Guidelines; Expected to interact and maintain positive relationships with guests, co-workers, and management consistent with Steamboat Ski & Resort Corp’s Service Excellence standards
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Free Alterra Mountain Pass for eligible employees and dependents, Free IKON Pass for eligible employees, Discounted skiing and riding for friends and family, Vacation and Sick Time policies, Generous discounts on outdoor gear and apparel, Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, 401(k) plan with company match, Discounted tuition with partner online university, Paid parental leave, Free regional bus pass
