Position: Cook – The Oregon Golf Club
About: The company is seeking a Cook to uphold the highest culinary standards for Members and guests, supporting a la carte and private event food production. The role involves maintaining food quality and presentation, as well as ensuring a clean and safe work environment for all Employee Partners.
Requirements: High school diploma or equivalent required; 2+ years of experience in restaurant or banquets preferred; ability to communicate effectively and work well in a team; good knife skills; strong attention to detail; Oregon food handlers card; reliable transportation
Benefits: Meal while on duty, access to the course & practice fields, Golf shop discount
