Position: Cook – The Lodge at Bryce Canyon
About: The Lodge at Bryce Canyon is a seasonal establishment located in the picturesque Bryce Canyon, offering breathtaking views and a tranquil wilderness experience in Utah. The lodge provides housing for its seasonal employees and operates from March 28th to November 20th, 2025. The kitchen team at the lodge focuses on bringing recipes to life with a creative touch, surrounded by fresh ingredients and top-notch equipment.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: employee housing, safety procedures, development opportunities, equal employment opportunity, career growth opportunities
