Position: Cook – Sushi – Pride of America
About: Norwegian Cruise Line Holdings is a leading global cruise company operating the Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises brands. With a fleet of 32 ships and over 35,000 shipboard crew from more than 110 countries, they visit approximately 700 different port destinations each year.
Requirements: Minimum of one year of experience working in all sushi techniques is required; strong knowledge of Asian cooking philosophies and principles including but not limited to Chinese, Thai, Japanese, and sushi preparation is required; comprehension of Asian starch compositions and applications is required; ability to explain Asian cooking techniques including sushi making to guests is required; minimum of one year of experience working on a cruise ship or high volume hotel/restaurant is required; minimum of one year of experience in Asian cooking in a high volume hotel/restaurant is required; minimum of two years of culinary experience is required. Formal culinary training may substitute for this requirement at an equivalent rate; intermediate to advanced level English verbal and writing skills, including the proper use of English grammar, is required; high school diploma or foreign equivalent is required; Culinary School 2-4 year degree or foreign equivalency is required
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
