Position: Cook Supervisor/Sous Chef
About: Summit is currently seeking an experienced Cook Supervisor/Sous Chef to join their Corrections team in Atlanta, GA. The role involves coordinating and supervising employees in a fast-paced environment to ensure efficiency and adherence to established standards. Summit focuses on serving correctional institutions to provide delicious and healthy meals to incarcerated individuals, fostering vital social interaction at mealtimes.
Requirements: High school diploma or equivalent required; at least one year of prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking; complete knowledge of proper culinary methods, techniques, and standards; excellent attention to detail and ability to multitask; high-level product knowledge and experience supervising a team; food handlers certification preferred
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
