Position: Cook Supervisor
About: Summit, a company focused on serving correctional institutions, ensures that incarcerated individuals across the United States have access to delicious and healthy food at each meal. Working with Summit provides the opportunity to contribute to this process and offer inmates vital social interaction during mealtimes.
Requirements: High school diploma or equivalent required; at least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking; complete knowledge of proper culinary methods, techniques, and standards; excellent attention to detail and ability to multitask; experience supervising a team
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
