Position: Cook Supervisor
About: Summit is focused on serving correctional institutions, ensuring that incarcerated individuals across the United States have access to delicious, healthy food at each meal. Working with Summit provides an opportunity to contribute to this essential process and offer inmates vital social interaction during mealtimes.
Requirements: At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking; Complete knowledge of proper culinary methods, techniques, and standards; Excellent attention to detail and the ability to perform multiple tasks at once; High-level product knowledge, friendly and helpful customer service, and experience supervising a team.
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
