Position: Cook Supervisor
About: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
Requirements: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking; Complete knowledge of proper culinary methods, techniques and standards; Excellent attention to detail and the ability to perform multiple tasks at once; The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment; The ideal candidate must have experience supervising a team; Food Handlers certification preferred.
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
