Position: Cook Supervisor
About: Summit, a company focused on serving correctional institutions, ensures that incarcerated individuals across the United States have access to delicious and healthy food at each meal. Working with Summit provides the opportunity to contribute to this process and offer inmates vital social interaction during mealtimes.
Requirements: At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking; complete knowledge of proper culinary methods, techniques, and standards; excellent attention to detail and ability to multitask; high-level product knowledge and experience supervising a team.
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
