Position: Cook Supervisor
About: Summit, focused on serving correctional institutions, ensures that incarcerated individuals across the United States have access to delicious and healthy food at each meal, providing vital social interaction at mealtimes.
Requirements: High school diploma or equivalent required; at least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking; complete knowledge of proper culinary methods, techniques, and standards; excellent attention to detail and ability to multitask in a fast-paced environment; experience supervising a team
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
