Position: Cook Saute
About: Invited, the largest owner and operator of private clubs nationwide, offers first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Join this dynamic company in the hospitality and service industry and be a part of an inclusive team at Invited.
Requirements: High school diploma or equivalent; prior experience as a Cook; working knowledge of broiler, pantry, and saute stations; previous Country Club or Restaurant experience preferred; ability to stand for long periods of time
Benefits: Employee discount on ClubLife, flexible work schedule, comprehensive health insurance, 401(k)
