Position: Cook/ Prep Cook/ Sous Chef
About: The Cook/Sous Chef position at Century Park Associates involves preparing nutritious, high-quality meals with a hospitality focus for residents in accordance with all laws, regulations, and company standards. The role reports to the Dining Services Director. Century Park Associates is dedicated to creating an enriching lifestyle for residents and a rewarding work environment for associates, prioritizing trust, leadership, personal ethics, excellence, and outstanding service in all aspects of their operations.
Requirements: Must have a high school diploma or equivalent; 1 year of scratch food preparation experience; prior experience in regularly preparing meals for large groups; be ServSafe certified. Additional Requirements: Enjoy serving seniors; demonstrate excellent customer service, trustworthiness, dependability, effective communication skills, and the ability to work efficiently and effectively with little to no supervision; work in a fast-paced environment; demonstrate good planning skills; multitask and meet deadlines; maintain a professional appearance; receive and resolve complaints graciously; be responsive to resident requests; display integrity and professionalism by adhering to Century Park’s Code of Ethics and completing all required compliance training.
Benefits: Employee rewards for going the extra mile, Trust, leadership, and personal ethics valued, Environment of excellence, respect, and outstanding service, Opportunity for personal growth and contribution, Support for ongoing learning and development
