Position: Cook PM Schedule at The Oregon Golf Club
About: The Cook position at a high-quality and upscale dining establishment is crucial for the culinary services provided to Members and guests, encompassing a la carte and private event food production. It requires maintaining consistent food preparation standards, plate presentation, and a clean and safe work environment to ensure employee safety.
Requirements: Prior experience as a Cook required; considerable knowledge and experience in food preparation and kitchen operation in a high-quality/upscale environment; Serve safe certification required; sound understanding of sanitation practices; able to communicate effectively in English; team-oriented with a sense of urgency to exceed expectations
Benefits: employee discounts, 401(k) retirement plan, flexible work schedule, health insurance
