Position: COOK – PM PANTRY
About: Hyatt Regency McCormick Place is a full-service hotel offering over 1258 guest rooms, 53 suites, and 13,000 sq. ft. of meeting space. The hotel features various dining options such as Third Star for international cuisine and Sixes & Eights for ramen bowls. Guests can relax in the indoor pool and utilize the 24-hour StayFit™ Gym. The hotel provides direct access to over 2.8 million square feet of space at the country’s largest convention center. Hyatt is committed to providing authentic hospitality and exceeding guest expectations.
Requirements: A culinary degree is preferred; Previous culinary experience is strongly preferred; Must be able to perform all basic and intermediate cooking skills; A true desire to satisfy the needs of others in a fast-paced environment; Ability to stand for long periods of time; Capable of performing repetitious duties; Fair verbal and written communication skills are required; Must have flexible availability to work all shifts, days, nights, weekends, and holidays
Benefits: Health Insurance, Paid vacation, Paid holidays, Free and discounted hotel rooms, Many more benefits
