Position: Cook Pastry, Banquet
About: The Banquet Cook, Pastry is responsible for assisting all the chefs from the banquets department, and all supporting venues and outlets across the resort. This position will assist with the daily preparation of all baked goods and pastries across food and beverage outlets and banquets.
Requirements: Must be at least 18 years of age; 2 years’ experience in a high volume/high quality pastry production kitchen, familiar with classic and modern techniques preferred; Some knowledge in artistic sugar and chocolate making, creative and passionate; A culinary/pastry training degree is preferred, but not required; Requires the ability to work efficiently and within a team environment; Must be willing and able to work a flexible schedule to include nights, weekends; Work in a creative, fast-paced environment; Knowledge, understanding, and compliance with policies and procedures, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Complete knowledge of health and safety regulations; Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail; Work in a fast-paced, busy, and somewhat stressful environment with high call volume
Benefits: Market-competitive salary, Opportunities for career development, Inclusive work environment, Health and safety accommodations, Flexible work schedule
