Position: Cook, Pastry
About: Piedmont Driving Club, a prestigious social and recreational establishment in Atlanta, GA, is in search of a dedicated and skilled Pastry Cook to join their culinary team. The club has a rich history dating back to 1887, catering to members and their families with exceptional dining, golf, tennis, swimming, and fitness facilities, fostering a welcoming and long-tenured staff environment that values expertise and talent.
Requirements: At least 18 years of age or older; High School Diploma or GED equivalent; Two+ years of experience in commercial food production; Certificate or diploma from a recognized bakery and pastry arts training program preferred; Six+ months’ experience in a commercial, scratch pastry kitchen preferred; Able to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist or reach; Able to push, pull or lift up to 50 pounds
Benefits: competitive pay, family-friendly work environment, lasting friendships, long-tenured staff environment, exciting career environment, employee discounts
