Position: Cook – Part time and Full time available
About: Rock Bottom Restaurant & Brewery is a full-service restaurant concept with over 10 locations across the US, offering more than 700 original brews and numerous industry awards. At Rock Bottom, we value a great team that empowers its people to provide exceptional dining experiences through made-from-scratch recipes and a fun atmosphere.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen/culinary/chef experience preferred but not required; Experience and knowledge of kitchen equipment desired, including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven; Flexible to work a variety of shifts.
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, voluntary benefits, flexible scheduling, team member discounts, advancement opportunities
