Position: Cook (Part Time)
About: Williamsburg Landing, a CARF-accredited Life Plan Community, is seeking a Full-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time while preserving flavor, appearance, and temperature. Ideal candidates must be dependable, maintain positive interactions with residents, guests, and staff, possess a high level of motivation, and follow written and verbal instructions. The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services.
Requirements: High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years’ experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers’ Card required, SERVSAFE certification recommended
Benefits: Health, Dental & Vision Insurance, Flexible Spending Account, 403(b) Retirement Plan, 529 College Savings Plan, Long-Term Care Insurance, Legal Resources, Paid Time Off, Holiday Pay, Corporate Wellness Program, Health Club & Spa Membership, Employee Education & Training Fund, Employee Assistance Program, Credit Union Membership
