Position: Cook Pantry
About: Invited, the largest owner and operator of private clubs nationwide with first-class amenities, including championship golf courses, modern workspaces, and resort-style pools, is seeking a Pantry Cook to ensure the highest quality of culinary services for Members and Guests.
Requirements: Prior experience as a Cook; Working knowledge of broiler, pantry, and saute stations; Previous Country Club or Restaurant experience preferred; Ability to stand for long periods of time; High school diploma or equivalent
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
