Position: Cook – Offshore
About: Aramark, a global company serving millions of guests daily through food and facilities in 15 countries, is seeking a passionate Cook to join their team on an offshore oil and gas vessel. This unique opportunity offers a rotational schedule of 28 days on board and 28 days off. Aramark values health, providing production guidelines, and safety procedures to support employees in pursuing their culinary passion.
Requirements: Experience as a cook or in a related role required; Validated knowledge of basic food preparation principles, cooking methods, and food safety regulations; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal; Must have a Merchant Mariner Card; Must have an active US Coast Guard Medical Clearance; Must have a TWIC Card
Benefits: health insurance, dental insurance, 401(k), paid time off, professional development opportunities
