Position: Cook: Nutrition and Food Services Kitchen
About: Nutrition & Food Services Kitchen at Yale Campus in Tulsa, Oklahoma is seeking a Cook to join their team. The role involves preparing nutritious and appetizing food following standard recipes and production equipment, while adhering to sanitation and food handling codes.
Requirements: High school diploma or GED preferred; Valid Oklahoma Food Handler’s permit; Ability to understand and follow recipes; Basic knowledge of quantity food production; Effective communication skills; Ability to use food production equipment
