Position: Cook NA-06
About: A restaurant is seeking a skilled Cook to prepare and cook a variety of foods and desserts according to menu requirements. The cook may work independently or with the assistance of another cook/supervisor to ensure efficient food preparation and service.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred; ability to follow recipes accurately and adjust quantities; knowledge of food safety and sanitation guidelines; proficiency in preparing a variety of dishes including meats, vegetables, salads, and sandwiches; familiarity with operating kitchen equipment
Benefits: health insurance, 401(k)
