Position: Cook/Market Station
About: Thomas Cuisine, an award-winning contract food service company founded in 1986, advocates the healing power of whole foods and prepares scratch-made cuisine fresh each day. Every team member at Thomas Cuisine embodies their mission, reflects their values, and upholds integrity in all their endeavors.
Requirements: High School Diploma/GED; State approved food handlers card; ability to undergo and successfully complete a criminal background check and drug screen; comfortable communicating with customers; eligibility to work in the United States
Benefits: Comprehensive medical, dental, and vision benefits with multiple plan options provided by Blue Cross, HSA and FSA plan available, Generous Accrued Paid Time Off and Leave programs, 401K Retirement Plan with company match, Voluntary Short-Term Disability, Holiday Pay on worked Holidays, Life Insurance, Employee Referral Bonus, Access to wellness initiatives, financial planning, behavioral health assistance, and more
