Position: Cook Lead, Manning’s Sportsbar – Full Time (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, continually striving to attract the best talent to deliver extraordinary experiences for guests. Join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn. Be part of creating spectacular worlds that immerse, inspire, and connect you.
Requirements: Must be at least 21 years old or older; High school diploma or GED is required; Ability to train and follow recipes; Local Health Department sanitation certificate preferred; Familiar with all phases of food preparation techniques; 3-5 years minimum of previous culinary experience; Must have some working knowledge of Soups, Sauces, Meat, Poultry, Seafood, Dressings, Desserts and Salads; Working knowledge and the ability to work in all classifications below a cook II level are required; Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment; Must be able to work any shift to support business levels; Must be able to get along with co-workers and work as a team.
Benefits: FREE Downtown Team Member Parking, Discounted Monthly Bus Passes, Free Team Member Assistance Program, Team Member Discounted Hotel Room Rates, Fun and Free Team Member Events, Discount Program within Caesars Partner Network, Tuition & Student Loan Debt Repayment Assistance, First Time Homebuyer Program, Child Care Assistance Program, 401k Matching
