Position: Cook Lead
About: Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence, specializing in cardiovascular care, neuroscience, oncology, transplantation, and more. The center’s McNair Campus is committed to advancing standards in healthcare through evidence-based practices for the safety of patients, visitors, staff, and physicians. Collaborating with Texas Heart Institute and Baylor College of Medicine, the center offers a powerful network of care and specialists to revolutionize healthcare for the betterment of the communities served.
Requirements: Four (4) years of experience in food services; two (2) years of hospital nutrition experience. High school diploma, GED, or equivalent combination of education and experience. Food Handler Certification must be from ServSafe, or as required by state or local health code. Certification can be obtained within 30 days of hire, or as required by state or local health code, e.g., ServSafe Texas Food Handler Online Course.
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive training program
