Position: Cook, Late Shift, IU Dining & Hospitality
About: IU Dining and Hospitality, located in Bloomington, Indiana, embodies Indiana University’s core values by serving fresh, delicious, sustainably sourced cuisine in inclusive dining halls and eateries. The team strives to enhance customer experience through innovative recipes, local partnerships, and a commitment to nourishing the community in a collaborative culture.
Requirements: Education: – General knowledge at the high school level Work Experience: – Preferred: Some experience in a related field Licenses and Certificates: – Required: Food Safety (ServSafe) certification within 180 days from date of hire Skills: – Ability to work in a safe and efficient manner – Proficient in English written and verbal communication skills – Maintains a high degree of professionalism – Demonstrates time management and priority setting skills – Demonstrates a high commitment to quality – Possesses flexibility to work in a fast-paced, dynamic environment – Seeks to acquire knowledge in area of specialty – Highly thorough and dependable – Demonstrates a high level of accuracy, even under pressure – Excellent organizational skills – Ability to represent the company with external constituents – Ability to drive multiple projects to successful completion – Strong verbal communication and listening skills – Ability to build strong customer relationships – Working knowledge of preparation methods and practices for a variety of foods – Knowledge of basic kitchen sanitation methods and food safety practices – Ability to interpret and follow oral and written instructions – Ability to read and interpret recipes and calculate necessary quantities of ingredients – Ability to learn and operate institutional kitchen equipment – Ability to coordinate both preparation and timing for menu food items – Ability to perform work requiring considerable standing and light-medium physical effort under hot and or humid working conditions – Ability to maintain acceptable standards of personal hygiene – Ability to review and analyze impending menus to determine appropriate levels for supplies – Ability to work in a team environment as an effective team player – Ability to work with a wide variety of cultures and backgrounds
Benefits: Comprehensive medical and dental insurance, Health savings account with generous IU contributions, Healthcare and dependent care flexible spending accounts, Basic group life insurance paid by IU, Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance, Base retirement plan with generous IU contributions, subject to vesting
